The food industry is trying to feed more people in an easier, productive way. Since they are trying to make it easier for them, food is filled with chemicals and is not actually real food. This unnatural food is making us less healthy, which in the long run is shortening our lives. Some of the diseases caused from the chemicals found in our foods are: obesity, cancer, heart disease, high blood pressure and diabetes. All of these diseases could be prevented, but because of the chemicals in our foods, we are more likely to develop one of them. Although there are given benefits of using GMOs in crop production, such as longer lasting produce, easier farming practices, and more appealing crops there are also harmful effects through the consumption of these products.
The Pros And Cons Of Genetically Modified Food
Pros & Cons of GMOs - Free Essay Example | kitairu.info
Pros and Cons of Genetically Modified Foods
Genetically modified crops, GM crops, are plants with modified DNA by using genetically engineered methods. GM crops have been commonplace across the globe since The ideal genes are then placed from plant to another.